My incommunicable Peanut Butter Chocolate Candy formula

When faced with selecting gifts for co-workers, distant house members, or citizen whom you do not know very well, you can not go wrong with the gift of candy. While it is easy to plump a nice container and fill it with hard candy, I prefer to use my secret peanut butter chocolate candy recipe.

Making chocolate candy with a touch of peanut butter is not difficult. The first step is selecting candy molds. Candy molds come in traditional shapes, such as circles and squares, but come in all types of fancy shapes as well. You can find wedding themes, holiday themes, and even cartoon characters. Next, you'll want to purchase chocolate. You can use chocolate chips, or buy chocolate that is specially made for candy making. Now for my secret: add in some peanut butter chips to the chocolate before melting. How many chips you should use depends on how much peanut butter flavor you wish to add. Chocolate melts at a relatively low temperature, which is why it melts in your hand, so you will need to be very truthful while melting it. Do not allow it to heat too quickly, or it will burn.

Next, you'll want to determined fill the molds. This can be done with a spoon, or even with a squeeze bottle. You'll want to tap the molds against a hard covering after they are filled to get out any air bubbles which may have formed as well as to insure the chocolate peanut butter mix is level. If you'd like, you can add lollipop sticks at this point.

After all the molds are filled, you'll need to place them in the freezer to cool. Make sure the molds are located flat in the freezer or the candy will not form correctly. Small pieces do not take long to set. They should be done in about five minutes and most regular size pieces will be done in about ten minutes. It is fine to leave it the molds in the freezer longer than this, so it is best to err on the side of caution. You want to make sure the chocolate is set before removing it.

To remove the candy from the molds, all you need to do is turn the mold upside down and tap it moderately on a hard surface. The candy should then fall right out. If a piece sticks, you can moderately tap the covering of the mold where the candy is located, and this should dislodge it.

All that is left to do is to place the chocolate into containers and you have a exquisite gift, or some yummy candy to enjoy yourself.

My incommunicable Peanut Butter Chocolate Candy formula

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Chocolate Candy production - Best formula Ever

Great homemade southern candy is everybody's favorite. Well, at least everybody's favorite while they are eating it!  There are some candies that remain southern specialties, as well as some we just like to claim. No matter where you live, homemade candy is a yummy treat.

Chocolate candy is one of our great southern homemade treats.  You can smell it cooking in the pot before you walk into the house.  The kitchen is warm and the bubbling candy, stirred lovingly by its cook, conjures up Norman Rockwell images.  So without additional ado, here, for your dining pleasure, (drumroll, please) is the best chocolate candy formula of all time:

3 cups of sugar

1/2 cup of cocoa

1 1/2 cups of milk

one stick of butter

1 teaspoon vanilla

Combine dry ingredients. Slowly add milk until well blended. Cook over medium-high heat until the candy reaches the soft ball stage.  take off from heat, add butter and vanilla, and stir until your arm drops off or until the candy stiffens whichever comes first.  If you wish to add a half cup of pecans, add them in before the candy gets too firm.  Pour the candy onto a well-buttered platter and you're done with chocolate candy making. Try to wait for it to harden before you eat it.

A few candy manufacture tips:

Don't even try to make candy on rainy days. High humidity will not allow the candy to harden, and while it may still taste great, sticky candy is no fun to eat. You might still eat that chocolate candy with a spoon, but we don't recommend it.

Make sure to use heavier, good capability cooking vessels. Cheap pots don't heat evenly, so your results will likely be inconsistent. Copper bottom pots are particularly good.

Cook candy at the right heat. As long as you are stirring the praline blend (or chocolate fudge or candy), you can keep the climatic characteristic up pretty high. Once the candy starts to bubble you should sell out the heat to medium and let it cook a bit, but you will still need to stir frequently. 

Use a candy thermometer to help you decide whether or not the candy is ready to take off the heat, at least until you have cooked the formula adequate times to be no ifs ands or buts comfortable with it.

Cook up a double formula this weekend.  Make it a special treat that becomes a tradition in your home.

Chocolate Candy production - Best formula Ever

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Mississippi Mud Pie formula

This may come as a frustration to some of you, but according to Wikipedia, Mississippi Mud Pie was not created in Mississippi. It's undoubtedly from California. The name came from the fact that the brown crust or cake resembles the brown banks of the Mississippi River. Where ever it came from it is sinfully delicious.

There are many versions of Mississippi Mud Pie. Some use instant (boxed) ingredients from the store. I may be old fashioned but my feeling is that if you are going to use boxed ingredients, why not just buy a ready made pie from the store?

Homemade Chocolate Candy Recipes

The presume home made, created from scratch, is so much best is that you can adjust the flavors to suit your taste when you make it yourself, rather than have a motor do it for you. And, of course, there is that extra ingredient that no facility can produce. It is called "baked with love".

There are two popular versions of Mississippi Mud Pie. One is a cake-like version and the other is an ice cream pie version (and there are probably more). We are providing both recipes here.

Cake Version

Ingredients:

* 1/4 lb. Butter, 1 stick

* 2 (1 oz. Each) squares unsweetened chocolate

* 3 eggs

* 3 tablespoons white corn syrup

* 1 1/3 cups sugar

* 1 tsp. Vanilla

* 9 inch graham cracker, chocolate or vanilla wafer pie shell (your choice)

(see below for graham cracker pie shell instructions)

Preparation:

In a saucepan, heat butter and chocolate, stirring often, until melted and well blended.

In a detach bowl, beat eggs; stir in the corn syrup, sugar and vanilla.

Slowly add the chocolate composition to egg and sugar mixture, stirring well.

Preheat oven to 350°.

Pour filling into ready pie shell.

Bake 35 to 40 minutes, or until top is slightly crunchy and filling is set.

Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.

Ice Cream Version

Ingredients

1 ready 8 inch (6 ounces) chocolate crumb crust

1 cup powdered sugar

1 cup (6 ounces) Semi-Sweet Chocolate Morsels

1/4 cup (1/2 stick) butter or margarine, cut up

1/4 cup heavy whipping cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

3/4 cup chopped pecan or walnut, divided (optional)

2 pints coffee ice cream, softened slightly, divided

Whipped cream (optional)

Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and composition is smooth. Take off from heat. Stir in vanilla extract. Cool until slightly warm.

Drizzle 1/3 cup chocolate sauce in lowest of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; ice for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. ice for 2 hours or until firm. Top with whipped cream before serving.

To make graham cracker crust:

Melt 1/4 cup butter in microwave or stove top

Crumble graham crackers into a fine composition (put in plastic bag and roll with a rolling pin)

Pour graham crackers into the center of a pie tin

Pour melted butter onto graham crackers

Using a fork, press graham crackers up sides of pie tin and over the bottom

That's it. Enjoy your Mississippi mud pie.

Mississippi Mud Pie formula

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Chocolate Homemade Candy formula - A gorgeous Presentation

I make this chocolate homemade candy at the holidays and get new compliments every year. It is so tasty and is made by melting white and dark chocolate together. It is also gorgeous and can be presented 2 separate ways. The red and green m&m's, coconut and white chocolate drizzle set it apart from any treat you'll make this holiday season.

Chocolate Homemade Candy

Homemade Chocolate Candy Recipes

1 box semi sweet chocolate chips (12 ounces)
2 packages white chocolate morsels (11 ounces each)
1 cup marshmallows
1 cup pecans
1 cup rice crispy cereal
1 small box coconut
1 lb. box peanut m&m's (red & green)
1 - 2 teaspoons vegetable oil
one metal pizza pan

Note: Substitute separate color m&m's to fit the holiday of your choice.

Reserve about 5 ounces of the white chocolate morsels (the remainder of the morsels will be mixed with the semi sweet chips). In the microwave oven (in a large glass bowl), melt the semi sweet morsels with all the white morsels (except the 5 ounces set aside) until smooth. Stop microwave every 30 seconds and stir; repeat until all the morsels are melted (being specific not to burn the chocolate). Let the aggregate cool down somewhat and add to the mixture; 1 cup marshmallows, 1 cup nuts, 1 cup rice crispy cereal (mix well).

Spread this chocolate homemade aggregate into a metal pizza pan; flatten mix out to extend to all sides of the pan. Place red and green m&m's on top of chocolate aggregate in a decorative pattern (you will not need the entire 1 lb. Package). Sprinkle coconut on top of chocolate aggregate last.

Take the 5 ounces of reserved white chocolate morsels; melt them in the microwave (stirring every 30 seconds); add 1 to 2 teaspoons vegetable oil to this chocolate mix; melt together and stir thoroughly. Drizzle this aggregate over the chocolate homemade candy.

Cool in refrigerator until thoroughly set (at least 2 hours). Cut into squares or for a more elegant presentation, cut into slim pizza sized slices.

Chocolate Homemade Candy formula - A gorgeous Presentation

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