Holiday Candy Recipes - The greatest Recipes to Make Candy

Do you like candy as much as I do? Well, did you know that you can prepare appetizing candy from the relax of your home? Pecan pralines, raspberry divinity, chocolate turtles and coconut bon bons are some simple yet appetizing candy recipes you can prepare at home.

Below are the recipes so you can try them out and you will see what i mean:

"Chocolate Candy Recipes"

1. Pecan Pralines

Ingredients:

- 1 cup of brown sugar
- 1 cup of sugar
- 1 cup of milk
- 1 tablespoon of maple syrup
- 1 tablespoon of butter
- 1/8 teaspoon of salt
- 1 cup of chopped pecans

Directions:

- merge sugars and milk.
- Cook over low heat, stirring enduringly until sugars are dissolved and compound boils.
- Cook until thermometer registers 224.
- Add butter and pecans.
- Cook until a small number of compound forms a soft ball when dropped in cold water.
- Cool quickly to lukewarm.
- Stir in maple syrup and heat until thick.
- Drop on a buttered exterior and flatten out into patties.

2. Raspberry Divinity

Ingredients:

- 3 cups of sugar
- 1 - 3 oz. Container of raspberry gelatin
- 1/2 cup of flaked coconut
- 2 egg whites, stiffly beaten
- 3/4 cup of light corn syrup
- 1 cup of chopped pecans
- 3/4 cu of water

Directions:

- merge sugar, corn syrup, and water.
- Bring to a boil, stirring constantly.
- cut heat and cook to hard ball stage.
- merge beaten egg whites and gelatin - beat until compound forms stiff peaks.
- Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.
- Fold in coconut and nuts (optional).
- Pour into greased 9 inch quadrilateral pan.
- Top with rows of chopped nuts and coconut.

3. Chocolate Turtles

Ingredients:

For The Turtles

- 2 squares of chocolate
- 1/2 cup of margarine
- 2 eggs
- 3/4 cup of sugar
- 1 cup of flour
- 1 teaspoon of vanilla

For The Icing:

- 1/2 quadrilateral of chocolate
- 1/2 cup of brown sugar
- 1/4 cup of water
- 2 1/2 tablespoons of butter
- Powdered sugar

Directions:

- Melt 2 squares of chocolate and 1/2 cup of margarine.
- Beat 2 eggs. Add sugar. Fold chocolate compound into egg mixture.
- Fold in 1 cup flour and 1 teaspoon vanilla.
- Drop by teaspoon on hot waffle iron (low).
- Bake 50 seconds.
- Cool and frost.
- Icing: Boil chocolate, brown sugar, water, and butter 3 minutes.
- Take off heat.
- Add powdered sugar until thick.
- Put on turtles.
- Sprinkle with ground nuts.

4. Coconut Bon Bons

Ingredients:

- 3/4 cup of instant potatoes (2 servings cooked, but not seasoned)
- 4 cups of flaked coconut
- 1 - 16 oz. Container of powdered sugar
- 1 teaspoon of almond extract

Directions:

- Stir together the instant potatoes, coconut, powdered sugar, and the almond extract, mixing thoroughly.
- Refrigerate the compound for 1 to 2 hours.
- Melt a 12 ounce bag of semi-sweet chocolate chips and 1/3 of a bar of paraffin was in a double boiler.
- Shape the coconut compound into small balls and dip in the melted chocolate.
- Lay on waxed paper until cool.

Holiday Candy Recipes - The greatest Recipes to Make Candy

Read More

Valentine's Day Recipe - Homemade Chocolate Bark (Cooking at Home with Carolyn)

Valentine's Day Recipe - Homemade Chocolate Bark (Cooking at Home with Carolyn) Video Clips. Duration : 8.82 Mins.

You can never go wrong with chocolate! For the entire recipe go to: granddiamondseasoning.com Follow us! GDSFacebook: bit.ly Facebook: bit.ly Twitter: twitter.com *I am the co-owner of 771tv.com and the sole owner of Grand Diamond Seasoning. All of the ideas, images and dialogue that is expressed in this video are my own. All of the food has been purchased by me for the purpose of this video. The music used in this video is royalty free music.

Tags: cooking with carolyn, cookingwithcarolyn, valentines day recipe, valentives day recipes, valentine's day, valentine's day gift, valentine's gift, chocolate bark, homemade chocolate, homemade candy, chocolate, chocolate recipe, candy recipe, candy, how to make candy, How to make chocolate candy, homemade candy recipes, candy for Valentine's day, bark, Cooking, With, Carolyn

Read More

Jack o' lamp Halloween Cake - A Bundt Cake Treat!

Just as Jack o' Lanterns can inspire laughter, the heebie-jeebies, or a round of "Trick or Treat!" so can your sculpted Jack o' lantern cakes!

If you're new to cake decorating or cake sculpting, you'll find the Jack O' lantern cake is fun and easy. And, if you're already experienced, you will have all the more fun by adding intricate details. Whether way, this Jack o' lantern Halloween cake is sure to light up faces at your next Halloween party.

Homemade Chocolate Candy Recipes

Jack o' lantern Cake Instructions

Before you whip up a batch of buttercream, take out a piece of paper and sketch some Jack o' lantern faces. If you have kids at the house, enlist their help. Searching “Google Images” for Jack o' lantern will also deliver lots of ideas. Once you've narrowed down your favorites to a final selection, convention drawing it to make the piping easier.

Ready? Here we go!

1. Bake 2 Bundt cakes. Coincidentally, pumpkin works like a charm for a Halloween model cake because of its firmness (see recipe below). Butter cake works well too.

2. After releasing and cooling the 2 cakes, level the bottoms.

3. Ice the bottoms with orange buttercream (non crusting is best for this project). Place one upsidedown, and the other on top, so the iced bottoms fit together.

4. Now, cover the cake with orange buttercream. As you plane your icing, you can work with the natural indentions left by the Bundt pans that mimic the vertical lines on a real pumpkin.

5. Using the orange buttercream, pipe the outlines of the facial features. If you make a mistake, just plane it and start over. 5. Now for the fun part! Here are a few ideas for creating the details of your Jack o' Lantern's face.

a. Fit an icing bag with a small star tip and fill with chocolate buttercream. Fill in the eyes, nose and gaps in the middle of the teeth.

b. After completing the step above, add details such as pupils to the eyes with icing candies, like M&M's and black licorice.

c. To make your Jack o' lantern glow, use yellow gel instead of chocolate buttercream (remember not to cover the teeth and other places that would be left intact in a real Jack o' Lantern).

d. Instead of piping facial features, bring Jack to life by modeling eyes, nose, teeth and any other features you want to add (eyebrows?) with rolled butterceam icing or marzipan.

Just like a real Jack O' lantern your Bundt o' lantern will have a hole in the top. Here are a few ways you can put the lid on Jack.

a. Cover an ice cream cone with green or chocolate buttercream and using icing, cleave this upside down over the hole in the top. Then using a large leaf tip, pipe a few green leaves around the top.

b. Model the stem and leaves with rolled buttercream.

c. Save just enough batter from the recipe below to make a cupcake. Trim it for the stem shape you want and cleave with icing to the top.

And here's your pumpkin cake recipe!

Halloween Pumpkin Cake

Note: This pumpkin cake makes a great treat for grown-ups too, and it's even more devilishly delicious with a buttercream and chopped nuts icing.

4 cups canned pumpkin

6 cups sugar

2 cup vegetable oil

6 eggs

6 cups flour

1 tsp salt

1 tsp baking powder

2 tsp baking soda

1 tsp ground cloves

2 tsp ground cinnamon

2 tsp ground nutmeg

Preheat oven to 350° F. Grease and flour 2 10-inch Bundt pans. Blend the pumpkin, sugar, oil, and eggs. Sift remaining ingredients into a separate bowl. Mixing as you add it, spoon the pumpkin composition into the dry mixture. Blend well. Pour the batter into the prepared pans. Bake until a toothpick inserted in the middles comes out clean (around an hour and 15 minutes). Allow cakes to cool in pans for 5 minutes. Release, and after wholly cooled, decorate.

Serving Tip: This is even better tasting and easier to work with after mellowing overnight, covered in the refrigerator.

The Homemade Pumpkin Cake recipe is adapted from "Cake Decorating Made Easy!" Here's what one reader wrote about our Video Books:

"Incomparable! I've not opened my other books now that I have yours...don't decorate other cake until you've seen these Video Books!"

Pia, Lynnwood, Wa

Last but not least, here's one more tip. The quantity of liquid food coloring needed to concoct Halloween brown and black will bring a bitter flavor to your buttercream. Here's what you can do to keep the ghoulish elements in the form and out of the icing:

• Instead of liquid food coloring, opt for the more intense gel or paste forms. Can't find these locally? Try www.CandyLandCrafts.com

• Use chocolate for brown and start with dark chocolate for black (and you won't need as much black food coloring).

• Skip the chocolate and food colorings, and use instead candy and cookies. String black licorice works great for outlining. Crush, dark chocolate cookies or crumble dark chocolate cake to use to fill in large areas, like around Jack's teeth.

Happy Halloween Cake Making!

Jack o' lamp Halloween Cake - A Bundt Cake Treat!

Pest Control Shopping Info

Read More

How to Fill a Cake - Using Flavored Fillings in the middle of Cake Layers

Using flavored filling to fill a cake is a great way to give a unique and flavorful twist to your cake. Fruit flavors are used most often, but there are a collection of other flavors that can be used also. Some beloved filling flavors are:

- raspberry filling
- strawberry filling
- lemon filling
- bavarian creme filling
- chocolate creme filling
- apricot filling

Homemade Chocolate Candy Recipes

Fillings can be made from scratch or purchased pre-made. Pollyner makes a goods called All Fruit that can be found in the jelly section of most grocery stores. Pollyner All Fruit is a astounding filling to use to fill a cake. It also comes in a wide collection of flavors.
What you will need to fill a cake:

- 2 baked cake layers
- metal spatula
- pastry bag (10" or larger)
- coupler
- frosting (the same frosting you plan to ice the cake with)

Place your first cake layer on the cake board.

Drop your coupler into your pastry bag. We are going to use the pastry bag and coupler without a pastry tip to make a "dam" for the filling.

Fill your pastry bag with frosting.

Now, we are going to make our "dam" for the filling. This will help keep the filling from oozing out the sides of the cake.

Using your pastry bag, squeeze a ring of icing nearby the outer edge of your cake layer. Just do this one time nearby the edge of the cake.

Next, we are going to add the filling. You want your filling to be no more than 1/4" thick on your cake. Place the filling in the town of the cake and spread it outwards towards your "dam".

You want to make sure to spread it evenly. Again, you only want it about 1/4" thick. Any thicker and the filling will most likely squish out the sides of the cake layers.

You are now ready to place your other cake layer on top, ice, and decorate.

How to Fill a Cake - Using Flavored Fillings in the middle of Cake Layers

USB Cable A To B Watch Free Basketball Online Netgear Wireless N Router

Read More

Chocolate Truffle Recipes - Learn to put in order Them From Home

Chocolate is the ultimate indulgence. And if you are a chocolate lover then you will be willing to get more chocolate recipes and test the separate chocolate flavors.

Here are some great chocolate recipes you can try out at home:

"Chocolate Candy Recipes"

1. Chocolate Truffles

Ingredients:

- 1/2 Cup unsalted butter
- 2 1/3 C confectioner's sugar
- 1/2 C cocoa
- 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts, confectioner's sugar

Directions:

- Cream butter in large mixer bowl.
- join 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter.
- Blend well.
- Chill until firm. Shape small amount of composition nearby desired center; roll into 1 inch balls.
- Drop into desired coating and turn until well covered. Chill until firm.

Makes about 3 dozen truffles

2. Chocolate Covered Truffles

Ingredients:

- 1/4 C butter
- 1 1/2 lbs. Real semisweet chocolate
- 3/4 C non-dairy coffee creamer, any flavor
- 1/2 teaspoon vanilla passage
- 1 1/2 pounds real milk chocolate for dipping 1 cup finely chopped chocolate, milk or semisweet for decoration

Directions:

- Melt semisweet chocolate in double boiler over hot water.
- Heat butter, creamer and vanilla in an additional one saucepan to 125° F on a candy thermometer. - Add to semisweet chocolate all at once, beating until flat and creamy.
- Chill in refrigerator until nearly set but still pliable.
- Beat with mixer until light and fluffy.
- Spread in 9 inch buttered pan until set adequate to roll into small balls.
- Melt milk chocolate over double boiler.
- Dip truffles in melted chocolate, then sprinkle generously, or roll in, chopped chocolate

Makes about 3 dozen truffles

3. Mocha Truffles

Ingredients:

- 2 packages (12 oz each) Semi sweet chocolate chips
- 8 oz. Cream cheese, softened 3 T instant coffee granules 2 tsp.
- Water 1 lb.
- Good dark chocolate cocoa confection coating white confection coating, optional

Directions:

- In a microwave-safe bowl or double boiler, melt chocolate chips.
- Add cream cheese, coffee and water; mix well. Chill until firm adequate to shape.
- Shape into 1" balls and place on a waxed paper-lined cookie sheet.
- Chill for 1-2 hours or until firm.
- Melt chocolate coating in microwave-safe bowl or double boiler.
- Dip balls and place on waxed paper to harden.
- If desired, melt white coating and drizzle over truffles

Makes about 5 1/2 dozen.

4. Peanut Butter and Chocolate Truffles

Ingredients:

- 1 C peanut butter chips
- 3/4 C butter
- 1/2 cup cocoa
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla

Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts

Directions:

- In a heavy saucepan, over low heat, melt chips with butter.
- Stir in cocoa until smooth.
- Add condensed milk and vanilla.
- Cook and stir until thickened and well blended, about 4 minutes.
- remove from heat.
- Chill until firm adequate to handle.
- Shape into 1 inch balls.
- Roll in desired coating.
- Chill until firm.
- Store, covered in refrigerator

Makes about 3 dozen truffles

Chocolate Truffle Recipes - Learn to put in order Them From Home

Troubleshooting Compressor Problems Tottenham Hotspur Goals Wireless Internet USB Stick

Read More

recipe For yummy Homemade Candy - Mint Chocolate Truffles

Making candy can be a admittedly fun activity. And the results are so worth the effort. Whether for a special opening or just for the delight of it, turning out your own candy is very rewarding. Here is a great recipe for chocolate candy--my favorite! These yummy Mint Chocolate Truffles are from a recipe I got years ago from a Cooking Light magazine.

Mint Chocolate Truffles

Homemade Chocolate Candy Recipes

1/3 cup semisweet mint-chocolate chips
4-oz Neufchatel cheese, softened
16-oz pkg powdered sugar, sifted
1/4 cup unsweetened cocoa
1/4 cup sifted powdered sugar
2 tbsps semisweet mint-chocolate chips

Place the 1/3 cup mint-chocolate chips in a microwave safe medium to large bowl. Microwave on high for 1 minuscule or until the chips are almost melted. Stir until smooth. Set aside to cool.

When chocolate is cooled, add the Neufchatel cheese and beat at medium speed of an electric mixer until smooth. Add the powdered sugar to the mixture and beat until well blended. Press the mixture into a 6-inch square on heavy-duty plastic wrap and cover with added plastic wrap. Chill at least one hour. Remove the top sheet of plastic wrap and cut truffle into 48 squares. Roll each square into a small ball and place on waxed paper. Roll half the balls in the unsweetened cocoa and the other half in the powdered sugar. Place the 2 tablespoons of the mint-chocolate chips into a heavy-duty zip-top plastic bag. Microwave on high 1 minuscule or until the chips are softened. Knead the bag until the chips are smooth. Make a tiny snip in one lowest angle of the bag. Drizzle chocolate over the balls that have been rolled in cocoa. Serve at room temperature.

Note: I got this recipe from Cooking Light in 1999.

Enjoy!

recipe For yummy Homemade Candy - Mint Chocolate Truffles

Wireless Speakers Home Theater Homemade Air Conditioning Bed Bugs Shopping

Read More

Chocolate Candy Recipes

Finding A Genuine Chocolate Candy Recipe

We have all enjoyed eating chocolate candy, right? I believe we have even watched documentaries on how it is done, and maybe visited a factory, like Hershey's, and seen it done. But, have we ever used a chocolate candy recipe ourselves and surely made our own? It is often said that those old time granny recipes are the best place to find good make it yourself chocolate candy recipe.

"Chocolate Candy Recipes"

To find a chocolate candy recipe, you can pick up any cookbook, or one specific for just dessert and confections. Hershey's has one just for that. I bought one for my wife for Christmas. You may even have an old passed down from generation to generation cookbook with chocolate candy recipes no one has ever heard of.

The internet is other form of obtaining surely good chocolate candy recipes. I know, I have looked. Whether it is on someone's personal blog, or listed from a major manufacturer, there are plentifulness of resources right on the web. Also, other web trick. If you want to find other listings that are not showing up immediately in the hunt engine, go to google images. Seriously, type in what you are looking for and listed below the image is the site or site listings for, in this case, chocolate candy recipes.

Your family and friends, or co-workers on the job, a trainer at school are all great sources for obtaining a top ability chocolate candy recipe. Some of them have been doing this sort of thing for years, and are quite the confectionist. Ok, here is a recipe from a 50 year old cook book my wife owns.

Chocolate Coconut Drops

They have:
Melt over hot water, 2oz. Of chopped up unsweetened chocolate (you can do this in a sauce pan as well on low heat)

Stir in:
1 can sweetened condensed milk
1/2 lb. Coconut, chopped
1/2 cup walnuts, chopped

Drop by teaspoons onto baking sheet. Place in pre-heated oven at 350°. Once in turn off oven. Leave in for practically 15-20 minutes, until chocolate candy has glazed appearance. Remove and cool.

Chocolate Candy Recipes

Wireless Network Repeater Parallax Basic Stamp Central Air Compressor Troubleshooting

Read More

How to Make Raw Flax Seed Crackers - Free Raw recipe

If you've been wondering how to make raw flax seed crackers or just seeing for a good basic easy, healthy raw flax seed cracker recipe then I'll make it easy for you. As a nurse, amateur chef and raw foodist - vegan I've been development raw food recipes for a decade and have made many distinct types of flax seed cracker recipes. I'm, going to show you the simplest and fastest way to make flax seed crackers.

There are many distinct types of raw food flax seed cracker recipes but beginning with something straightforward and then adding spices or ingredients can make it much more flavorful.

Homemade Chocolate Candy Recipes

Flax seed crackers are dehydrated crackers. Commonly a dehydrator is needed, although you can try to make them in an oven and keep it under 120 degrees - if it has a fan in back. Any way that can take quite a few hours and would be a major drain on your electric bill. And I don't recommend it - it may be too hot and damage the enzymes that dehydrating at a low climatic characteristic is supposed to preserve.

Dehydrators use very diminutive energy. If you're eating raw foods now and don't have a dehydrator you certainly should get one. I find it an necessary piece of equipment for raw fooders. It will give you much more in the way to choose from in terms of the estimate of raw food recipes you can prepare.

I make many distinct raw recipes in the dehydrator - for example, cookies, other types of raw crackers, raw pizza, raw crepes, mushroom appetizers, appetizers, raw onion bread and much more. Spend in a dehydrator if you can. Get the big square one with the fan in the back, because those are the best and will not heat the food. The 9-tray Excalibur is the one I use.

Okay for the simple, easy, basic raw flax seed cracker recipe see below. Any way it is bland and I would recommend my follow-up variations for the best and most flavorful crackers.

How To Make Flax Seed Crackers

Ingredients: flax seeds and pure unfiltered water

2 cup flax seeds soaked for 5- 8 hours or overnight - not ground up or you can use 2 cups of flax seeds unsoaked ground in a food processor

2 tsp sun dried sea salt

2 1/2 - 3 cups or more of pure filtered water

Mix together in mixing bowl and add more water if necessary. It should be very moist. Don't worry - it does not have to be perfect. They all the time turn out. Spread onto dehydrator trays about 1/4 inch thick.

Use a pizza cutter to cut into squares. Harden at about 95 degrees for 12-24 hours or until they look dried and crispy. About half way through the process, re-score with the pizza cutter and place an additional one tray on top and flip over and continue dehydrating.

Now this is a very basic flax seed cracker recipe. But you'll want to add spices or additional ingredients to make them flavorful. Otherwise they will be bland.

Optional: 3 teaspoons of Italian seasoning for a more pizza-like cracker or add 3 T caraway seeds for a caraway seed cracker or add 4 dates for a sweeter cracker or add 1 T coriander seeds or add 2 cups of unsoaked sunflower seeds that have been ground up fine in a food processor or any blend of any of these. You can also add 5 stalks of celery or the pulp from juicing carrots instead of some of the water as long as your final blend is a diminutive moist.

Now you know how to make raw flax seed crackers. Corollary these straightforward directions and make sure to add the variations for the best flax seed crackers. There are many other raw food diet recipes you can make with or without a dehydrator. And even more variations of crackers.

How to Make Raw Flax Seed Crackers - Free Raw recipe

Electric Motor Repair

Read More

Easy Party Appetizers Ideas: Black And White Cheesecake Bars recipe

Sometimes the world we live in gets so busy and hectic, which helps us to great appreciate the more quite times as well as the happy and intriguing times. While the holidays everyone is ready for something good to snack on, which makes the idea of using easy party appetizers the best choice.

You can make these in hardly any time at all, and commonly the recipes only uses a few ingredients although there are some easy to make appetizers you can make that are more comprehensive with the ingredients. However, any that you make will be a hit at any type of get together or party. Make some today and see just how well they go over with family, friends, or party guests.

Homemade Chocolate Candy Recipes

Black and white cheesecake bars are the type of make ahead appetizers you will enjoy making and serving either you and your family want a sweet treat to enjoy at home or you are doing some wedding planning on your own. They are appetizing and can compliment any uncomplicated at home setting or a fancy black tie event.

Recipe for Black and White Cheesecake Bars

What You Need

• 1 holder semi-sweet chocolate chips 12 ounce
• ½ cup butter or margarine
• 2 cups graham cracker crumbs
• 1 holder softened cream cheese 8 ounce
• 1 ¾ cups sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla flavoring

How to Make It

Place cream cheese on the counter to soften for about 20 minutes before preparing time.

Prepare a 13 x 9 inch baking sheet by lightly applying cooking spray and then set it aside until needed.

Preheat your oven to 325 degrees Fahrenheit.

Using a medium size saucepan over a very low heat you will add the chocolate chips and butter or margarine and then stir continually, while melting until plane in texture. Stir in the graham cracker crumbs until thoroughly combined.

Reserve ¼ cup of this chocolate graham cracker mixture for ornament and then set aside until needed.

Press the remaining chocolate graham cracker dough evenly onto the ready 13 x 9 inch baking sheet and then set aside until needed.

Using a large mixing bowl and an galvanic mixer you will add the softened cream cheese. Beat until plane and creamy and then slowly add the sweetened condensed milk. Continue beating and then add the egg and vanilla flavoring. Pour this batter into the ready chocolate graham cracker crust.

Sprinkle the reserved chocolate graham cracker mixture evenly over the top and then place in the oven. Bake the sweetmeat appetizers for about 25 to 30 minutes or until the middle is set. You can check for doneness using the toothpick method.

Remove from heat and allow it to cool completely. Place it in the refrigerator to chill overnight or for at least 2 or 3 hours before cutting into small bite size squares.

Easy Party Appetizers Ideas: Black And White Cheesecake Bars recipe

Parallax Basic Stamp

Read More

Mississippi Mud Pie formula

This may come as a frustration to some of you, but according to Wikipedia, Mississippi Mud Pie was not created in Mississippi. It's undoubtedly from California. The name came from the fact that the brown crust or cake resembles the brown banks of the Mississippi River. Where ever it came from it is sinfully delicious.

There are many versions of Mississippi Mud Pie. Some use instant (boxed) ingredients from the store. I may be old fashioned but my feeling is that if you are going to use boxed ingredients, why not just buy a ready made pie from the store?

Homemade Chocolate Candy Recipes

The presume home made, created from scratch, is so much best is that you can adjust the flavors to suit your taste when you make it yourself, rather than have a motor do it for you. And, of course, there is that extra ingredient that no facility can produce. It is called "baked with love".

There are two popular versions of Mississippi Mud Pie. One is a cake-like version and the other is an ice cream pie version (and there are probably more). We are providing both recipes here.

Cake Version

Ingredients:

* 1/4 lb. Butter, 1 stick

* 2 (1 oz. Each) squares unsweetened chocolate

* 3 eggs

* 3 tablespoons white corn syrup

* 1 1/3 cups sugar

* 1 tsp. Vanilla

* 9 inch graham cracker, chocolate or vanilla wafer pie shell (your choice)

(see below for graham cracker pie shell instructions)

Preparation:

In a saucepan, heat butter and chocolate, stirring often, until melted and well blended.

In a detach bowl, beat eggs; stir in the corn syrup, sugar and vanilla.

Slowly add the chocolate composition to egg and sugar mixture, stirring well.

Preheat oven to 350°.

Pour filling into ready pie shell.

Bake 35 to 40 minutes, or until top is slightly crunchy and filling is set.

Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.

Ice Cream Version

Ingredients

1 ready 8 inch (6 ounces) chocolate crumb crust

1 cup powdered sugar

1 cup (6 ounces) Semi-Sweet Chocolate Morsels

1/4 cup (1/2 stick) butter or margarine, cut up

1/4 cup heavy whipping cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

3/4 cup chopped pecan or walnut, divided (optional)

2 pints coffee ice cream, softened slightly, divided

Whipped cream (optional)

Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and composition is smooth. Take off from heat. Stir in vanilla extract. Cool until slightly warm.

Drizzle 1/3 cup chocolate sauce in lowest of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; ice for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. ice for 2 hours or until firm. Top with whipped cream before serving.

To make graham cracker crust:

Melt 1/4 cup butter in microwave or stove top

Crumble graham crackers into a fine composition (put in plastic bag and roll with a rolling pin)

Pour graham crackers into the center of a pie tin

Pour melted butter onto graham crackers

Using a fork, press graham crackers up sides of pie tin and over the bottom

That's it. Enjoy your Mississippi mud pie.

Mississippi Mud Pie formula

Gauge Absolute Pressure Ductless Air Conditioner Electric Motor Drives Krishnan

Read More

An Easy method For Homemade Cupcakes

Cupcakes have been around for centuries and are some of the most favorite treats today. Actually, they are roughly everywhere. You can see them in bakeries, coffee shops and even in groceries. Cupcakes used to be baked in small porcelain cups; hence, the name. These limited sweets are enjoyed throughout the world by habitancy of all ages. Pleasure habitancy with your own cupcakes using this uncomplicated recipe.

These are the tool you will need:

Homemade Chocolate Candy Recipes

*Cupcake pans - these are ovenproof cups for molding the cupcakes. They are normally made of metal, although they can also be stoneware and other materials.

*Cupcake liners - these are round pieces of paper located within the pans before the batter is put in them. The purpose of these is to make it easy to take out the cupcakes from the pans. These can also be made of very thin aluminum foil.

Here are the ingredients:

*2 eggs
*1 cup of milk
*1 teaspoon of vanilla extract
*1/2 cup of shortening
*3 teaspoons of baking power
*1 1/3 cups of sugar
*2 1/4 cups of flour

Baking directions:

1. Put the cupcake liners on the cupcake pans.
2. Preheat your oven to 177 degrees Celsius or 350 degrees Fahrenheit.
3. In a large bowl, beat the eggs thoroughly. When the blend has become fluffy, add in the sugar gradually; this should be followed by the flour, milk, vanilla extract, shortening and the baking powder. Keep beating all throughout. Be sure to mix all things thoroughly.
4. Once you're done with the batter, pour it on the cupcake pans with the cupcake liners. Do not fill the pans as the cupcakes will overflow. The pans should only be about 2/3 full.
5. Put the cakes in the oven and bake for 23 minutes. You will know if they are done by doing the toothpick test. Insert a toothpick in the middle of each cupcake and see if it comes out clean of each. Once finished baking, allow them to cool for awhile before serving.

Cupcakes are also a great way to experiment. You can try mixing in chocolate chips or putting on sprinkles. Using the same recipe above, you can give those cupcakes a twist by adding 3/4 cup of chocolate chips. You can also put some icing on them. Kids are going to love this: put some blue or other colorful icings on top of the cupcake and go bring out your inner child by manufacture faces. You can put in marshmallows or color-coated chocolates for the eyes. You can also put some fillings like jam or cream. Try adding some blueberry jelly or other tasty fillings and you can be sure of second helpings. Now have them with tea or coffee and enjoy!

An Easy method For Homemade Cupcakes

Pressure Sensor Transducer

Read More

Chocolate Homemade Candy formula - A gorgeous Presentation

I make this chocolate homemade candy at the holidays and get new compliments every year. It is so tasty and is made by melting white and dark chocolate together. It is also gorgeous and can be presented 2 separate ways. The red and green m&m's, coconut and white chocolate drizzle set it apart from any treat you'll make this holiday season.

Chocolate Homemade Candy

Homemade Chocolate Candy Recipes

1 box semi sweet chocolate chips (12 ounces)
2 packages white chocolate morsels (11 ounces each)
1 cup marshmallows
1 cup pecans
1 cup rice crispy cereal
1 small box coconut
1 lb. box peanut m&m's (red & green)
1 - 2 teaspoons vegetable oil
one metal pizza pan

Note: Substitute separate color m&m's to fit the holiday of your choice.

Reserve about 5 ounces of the white chocolate morsels (the remainder of the morsels will be mixed with the semi sweet chips). In the microwave oven (in a large glass bowl), melt the semi sweet morsels with all the white morsels (except the 5 ounces set aside) until smooth. Stop microwave every 30 seconds and stir; repeat until all the morsels are melted (being specific not to burn the chocolate). Let the aggregate cool down somewhat and add to the mixture; 1 cup marshmallows, 1 cup nuts, 1 cup rice crispy cereal (mix well).

Spread this chocolate homemade aggregate into a metal pizza pan; flatten mix out to extend to all sides of the pan. Place red and green m&m's on top of chocolate aggregate in a decorative pattern (you will not need the entire 1 lb. Package). Sprinkle coconut on top of chocolate aggregate last.

Take the 5 ounces of reserved white chocolate morsels; melt them in the microwave (stirring every 30 seconds); add 1 to 2 teaspoons vegetable oil to this chocolate mix; melt together and stir thoroughly. Drizzle this aggregate over the chocolate homemade candy.

Cool in refrigerator until thoroughly set (at least 2 hours). Cut into squares or for a more elegant presentation, cut into slim pizza sized slices.

Chocolate Homemade Candy formula - A gorgeous Presentation

Gas Pressure Sensor

Read More