Chocolate Milkshake method - 4 Chocolicious Chocolate Milkshakes

Smooth, creamy, frothy, these are just a few of the descriptions that run through our heads when we indulge in that all-time favorite freezing confection: the chocolate milkshake. It seems like the rise of the chocolate milkshake came at the same time that drugstores of old began selling soda fountain drinks consisting of a scoop of ice cream with sharp flavors added.

It was inevitable, I guess, that once chocolate syrup was poured over ice cream in a dish, that it would one day wind up in a glass. For the past forty years or so, millions of habitancy have enjoyed a freezing chocolate milkshake as part of a customary fast food meal of hamburger and French fries. Of course, it's just as tasty all by itself, but the fast food restaurants have caught on to our absolute love for the chocolate shake.

What happens if you wake up from a nice nap and perceive a craving for a freezing chocolate milkshake? That's right, you need to make one right then and there. Luckily, there are some great easy-to-make recipes for manufacture a homemade chocolate milkshake that will help to satisfy your thirsty tastebuds.

The three recipes below are all variations of the basic chocolate milkshake. I propose you try them all, since it's hard to pick a favorite.

=> Chocolate Milkshake Recipe: Chocolate Cherry Milkshake

What can you say about a chocolate milkshake that features cherries except, mmmm.

4 scoops vanilla ice cream or freezing yogurt

3/4 cup cold milk

1/4 cup chocolate syrup

3 maraschino cherries, stems removed

Whipped topping & supplementary cherry

Directions

Place ice cream, milk, chocolate syrup and cherries in blender. Blend until smooth. Adornment with whipped topping and cherry.

=> Chocolate Milkshake Recipe: Chocolate Cheesecake Milkshake

This is the most decadent of all four chocolate milkshake recipes. If you are on a diet, please move along; nothing to see here. If you could care less about calories - enjoy!

1/2 oz. Pkg. Cream cheese

2 cups milk

6 scoops chocolate ice cream

Directions

Place cream cheese and 1 cup milk in a blender. Blend until smooth. Place the remaining milk and ice cream in blender, and continue to blend until smooth.

=> Chocolate Milkshake Recipe: Chunky Monkey Milkshake

This is a tasty milkshake that will have you swinging from the trees and manufacture funny noises. Okay, that's an exaggeration, but you'll right on feel happy with every sip.

3 scoops vanilla ice cream

2 tablespoons chocolate chips

1/2 banana

1 tablespoon instant coffee

2 tablespoon chocolate syrup

1 cup milk

1 teaspoon vanilla

Directions

Blend on medium for 1 minute.

=> Chocolate Milkshake Recipe: Whoppers Malt Milkshake

You remember how much you loved Whoppers candy as a kid. Whoppers are renowned for their chocolate malt flavor. I bet you ate fullness of them while you were at the movie theatre. Here's your chance to enjoy that same malted milkball taste in the form of a milkshake. Guaranteed to temporarily bring you back to some fun childhood memories.

2 - 3 scoops vanilla ice cream or freezing yogurt

1/3 cup cold milk

3 tablespoons chocolate malt syrup

Whipped cream topping

Directions

Place ice cream, milk and chocolate malt syrup in blender. Blend until smooth. Adornment with whipped topping and cherry.

Chocolate Milkshake method - 4 Chocolicious Chocolate Milkshakes

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method For Raw Chocolate Bars

Since 1842, when Cadbury's of England created the first chocolate bar, millions of people have had a love affair with chocolate. It's estimated that the median American eats 4.5 kilos per year and the median Swiss eats 9.5!

Of policy the history of chocolate stretches back to aged Olmec and Aztec civilizations where it was considered to be a "Food of the Gods."

I personally was never a big fan of chocolate, at least not until I started experiencing pure raw cacao. I think the suspect is that general chocolate has authentically been cooked to death. To make a typical chocolate bar, cacao beans are crushed, fermented and then roasted at 150 C (300 F) for 1 - 2 hours. After that, they are tempered with boiling water for 20-30 minutes.

When you add processed sugar, milk products, preservatives, synthetic colors, chemical flavors and more to this lifeless chocolate substance it's no wonder that some people produce allergies to chocolate. Interestingly, though, I've seen that most people with chocolate allergies, do not have a similar reaction with raw cacao.

Raw cacao has many nutritional benefits and is generally considered one of the most complete foods on the planet.

Since experiencing the effects of raw cacao for myself, I find myself using it often. I usually add a few whole beans to my smoothies, I use cacao in salad dressings and sauces, and sometimes I just snack a few beans with a bit of agave or honey.

But, thanks to my partner Gabrielle's love of chocolate, I get most of my raw cacao in the form of great tasting raw chocolate bars.

I'm happy to share her basic formula with you here.

To make this formula you need a polisher or a mortar and pestle

Ingredients for straightforward chocolate:

1/2 C whole peeled cacao beans, ground
1/8 C coconut oil
1/8 C melted cacao butter (use coconut oil if not available)
1/4 C raw honey or raw agave syrup

Optional ingredients:

1/4 cup raisins
1 T almonds, finely chopped
1 drop orange, lemon, clove, lavender or other requisite oil
Cinnamon to taste
Celtic sea salt to taste

Preparation:

Grind cacao until it is very fine. The cacao will have a consistency like raw almond butter and will stick to the sides of the grinder. Mix ground cacao with coconut oil or cacao butter in grinder. take off compound and add honey and other ingredients. Stir well with a fork. The compound should be able to be poured. If not, add more coconut oil. Pour into ice cube trays or other forms and ice for 45 minutes. Serve immediately after removing from the freezer.

A Few engaging Facts About Cacao and Chocolate

The word 'Chocolate' comes from the Aztec word, "cacahuatl" or "xocolatl." This means 'bitter water'.

Raw Cacao was regarded as an aphrodisiac by Aztecs.

In 1624 Johan Franciscus Rauch an Austrian professor, tried to ban chocolate from monasteries and urged monks not to drink chocolate as he said it "inflamed passions."

Cacao contains antioxidants which may help preclude cancer and heart disease.

Cacao brings instant ease and acts as a mild anti-depressant by increasing our serotonin and endorphin levels.

Cacao contains theobromine, which is a mild relative of caffeine and magnesium. This chemical is found in some tranquilisers. Because coffee also contains caffeine, it both picks you up and calms you down.

Cacao beans were so requisite in aged Mexico that the Maya and subsequent Aztec and Toltec civilizations used them as a means of currency to pay for commodities and taxes.

The French Leader Napoleon insisted that wine, from the Burgundy vineyard called Chambertin, as well as chocolate be available during military campaigns.

During the Second World War, the U.S. Government commissioned Milton Hershey to generate a candy bar to be included in soldier's rations. The candy bar chosen was the predominant Hershey Milk Chocolate Bar.

Every Russian and American space trip has included chocolate bars.

method For Raw Chocolate Bars

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An Easy method For Homemade Cupcakes

Cupcakes have been around for centuries and are some of the most favorite treats today. Actually, they are roughly everywhere. You can see them in bakeries, coffee shops and even in groceries. Cupcakes used to be baked in small porcelain cups; hence, the name. These limited sweets are enjoyed throughout the world by habitancy of all ages. Pleasure habitancy with your own cupcakes using this uncomplicated recipe.

These are the tool you will need:

Homemade Chocolate Candy Recipes

*Cupcake pans - these are ovenproof cups for molding the cupcakes. They are normally made of metal, although they can also be stoneware and other materials.

*Cupcake liners - these are round pieces of paper located within the pans before the batter is put in them. The purpose of these is to make it easy to take out the cupcakes from the pans. These can also be made of very thin aluminum foil.

Here are the ingredients:

*2 eggs
*1 cup of milk
*1 teaspoon of vanilla extract
*1/2 cup of shortening
*3 teaspoons of baking power
*1 1/3 cups of sugar
*2 1/4 cups of flour

Baking directions:

1. Put the cupcake liners on the cupcake pans.
2. Preheat your oven to 177 degrees Celsius or 350 degrees Fahrenheit.
3. In a large bowl, beat the eggs thoroughly. When the blend has become fluffy, add in the sugar gradually; this should be followed by the flour, milk, vanilla extract, shortening and the baking powder. Keep beating all throughout. Be sure to mix all things thoroughly.
4. Once you're done with the batter, pour it on the cupcake pans with the cupcake liners. Do not fill the pans as the cupcakes will overflow. The pans should only be about 2/3 full.
5. Put the cakes in the oven and bake for 23 minutes. You will know if they are done by doing the toothpick test. Insert a toothpick in the middle of each cupcake and see if it comes out clean of each. Once finished baking, allow them to cool for awhile before serving.

Cupcakes are also a great way to experiment. You can try mixing in chocolate chips or putting on sprinkles. Using the same recipe above, you can give those cupcakes a twist by adding 3/4 cup of chocolate chips. You can also put some icing on them. Kids are going to love this: put some blue or other colorful icings on top of the cupcake and go bring out your inner child by manufacture faces. You can put in marshmallows or color-coated chocolates for the eyes. You can also put some fillings like jam or cream. Try adding some blueberry jelly or other tasty fillings and you can be sure of second helpings. Now have them with tea or coffee and enjoy!

An Easy method For Homemade Cupcakes

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