How to Make Raw Flax Seed Crackers - Free Raw recipe

If you've been wondering how to make raw flax seed crackers or just seeing for a good basic easy, healthy raw flax seed cracker recipe then I'll make it easy for you. As a nurse, amateur chef and raw foodist - vegan I've been development raw food recipes for a decade and have made many distinct types of flax seed cracker recipes. I'm, going to show you the simplest and fastest way to make flax seed crackers.

There are many distinct types of raw food flax seed cracker recipes but beginning with something straightforward and then adding spices or ingredients can make it much more flavorful.

Homemade Chocolate Candy Recipes

Flax seed crackers are dehydrated crackers. Commonly a dehydrator is needed, although you can try to make them in an oven and keep it under 120 degrees - if it has a fan in back. Any way that can take quite a few hours and would be a major drain on your electric bill. And I don't recommend it - it may be too hot and damage the enzymes that dehydrating at a low climatic characteristic is supposed to preserve.

Dehydrators use very diminutive energy. If you're eating raw foods now and don't have a dehydrator you certainly should get one. I find it an necessary piece of equipment for raw fooders. It will give you much more in the way to choose from in terms of the estimate of raw food recipes you can prepare.

I make many distinct raw recipes in the dehydrator - for example, cookies, other types of raw crackers, raw pizza, raw crepes, mushroom appetizers, appetizers, raw onion bread and much more. Spend in a dehydrator if you can. Get the big square one with the fan in the back, because those are the best and will not heat the food. The 9-tray Excalibur is the one I use.

Okay for the simple, easy, basic raw flax seed cracker recipe see below. Any way it is bland and I would recommend my follow-up variations for the best and most flavorful crackers.

How To Make Flax Seed Crackers

Ingredients: flax seeds and pure unfiltered water

2 cup flax seeds soaked for 5- 8 hours or overnight - not ground up or you can use 2 cups of flax seeds unsoaked ground in a food processor

2 tsp sun dried sea salt

2 1/2 - 3 cups or more of pure filtered water

Mix together in mixing bowl and add more water if necessary. It should be very moist. Don't worry - it does not have to be perfect. They all the time turn out. Spread onto dehydrator trays about 1/4 inch thick.

Use a pizza cutter to cut into squares. Harden at about 95 degrees for 12-24 hours or until they look dried and crispy. About half way through the process, re-score with the pizza cutter and place an additional one tray on top and flip over and continue dehydrating.

Now this is a very basic flax seed cracker recipe. But you'll want to add spices or additional ingredients to make them flavorful. Otherwise they will be bland.

Optional: 3 teaspoons of Italian seasoning for a more pizza-like cracker or add 3 T caraway seeds for a caraway seed cracker or add 4 dates for a sweeter cracker or add 1 T coriander seeds or add 2 cups of unsoaked sunflower seeds that have been ground up fine in a food processor or any blend of any of these. You can also add 5 stalks of celery or the pulp from juicing carrots instead of some of the water as long as your final blend is a diminutive moist.

Now you know how to make raw flax seed crackers. Corollary these straightforward directions and make sure to add the variations for the best flax seed crackers. There are many other raw food diet recipes you can make with or without a dehydrator. And even more variations of crackers.

How to Make Raw Flax Seed Crackers - Free Raw recipe

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Easy Party Appetizers Ideas: Black And White Cheesecake Bars recipe

Sometimes the world we live in gets so busy and hectic, which helps us to great appreciate the more quite times as well as the happy and intriguing times. While the holidays everyone is ready for something good to snack on, which makes the idea of using easy party appetizers the best choice.

You can make these in hardly any time at all, and commonly the recipes only uses a few ingredients although there are some easy to make appetizers you can make that are more comprehensive with the ingredients. However, any that you make will be a hit at any type of get together or party. Make some today and see just how well they go over with family, friends, or party guests.

Homemade Chocolate Candy Recipes

Black and white cheesecake bars are the type of make ahead appetizers you will enjoy making and serving either you and your family want a sweet treat to enjoy at home or you are doing some wedding planning on your own. They are appetizing and can compliment any uncomplicated at home setting or a fancy black tie event.

Recipe for Black and White Cheesecake Bars

What You Need

• 1 holder semi-sweet chocolate chips 12 ounce
• ½ cup butter or margarine
• 2 cups graham cracker crumbs
• 1 holder softened cream cheese 8 ounce
• 1 ¾ cups sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla flavoring

How to Make It

Place cream cheese on the counter to soften for about 20 minutes before preparing time.

Prepare a 13 x 9 inch baking sheet by lightly applying cooking spray and then set it aside until needed.

Preheat your oven to 325 degrees Fahrenheit.

Using a medium size saucepan over a very low heat you will add the chocolate chips and butter or margarine and then stir continually, while melting until plane in texture. Stir in the graham cracker crumbs until thoroughly combined.

Reserve ¼ cup of this chocolate graham cracker mixture for ornament and then set aside until needed.

Press the remaining chocolate graham cracker dough evenly onto the ready 13 x 9 inch baking sheet and then set aside until needed.

Using a large mixing bowl and an galvanic mixer you will add the softened cream cheese. Beat until plane and creamy and then slowly add the sweetened condensed milk. Continue beating and then add the egg and vanilla flavoring. Pour this batter into the ready chocolate graham cracker crust.

Sprinkle the reserved chocolate graham cracker mixture evenly over the top and then place in the oven. Bake the sweetmeat appetizers for about 25 to 30 minutes or until the middle is set. You can check for doneness using the toothpick method.

Remove from heat and allow it to cool completely. Place it in the refrigerator to chill overnight or for at least 2 or 3 hours before cutting into small bite size squares.

Easy Party Appetizers Ideas: Black And White Cheesecake Bars recipe

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Mississippi Mud Pie formula

This may come as a frustration to some of you, but according to Wikipedia, Mississippi Mud Pie was not created in Mississippi. It's undoubtedly from California. The name came from the fact that the brown crust or cake resembles the brown banks of the Mississippi River. Where ever it came from it is sinfully delicious.

There are many versions of Mississippi Mud Pie. Some use instant (boxed) ingredients from the store. I may be old fashioned but my feeling is that if you are going to use boxed ingredients, why not just buy a ready made pie from the store?

Homemade Chocolate Candy Recipes

The presume home made, created from scratch, is so much best is that you can adjust the flavors to suit your taste when you make it yourself, rather than have a motor do it for you. And, of course, there is that extra ingredient that no facility can produce. It is called "baked with love".

There are two popular versions of Mississippi Mud Pie. One is a cake-like version and the other is an ice cream pie version (and there are probably more). We are providing both recipes here.

Cake Version

Ingredients:

* 1/4 lb. Butter, 1 stick

* 2 (1 oz. Each) squares unsweetened chocolate

* 3 eggs

* 3 tablespoons white corn syrup

* 1 1/3 cups sugar

* 1 tsp. Vanilla

* 9 inch graham cracker, chocolate or vanilla wafer pie shell (your choice)

(see below for graham cracker pie shell instructions)

Preparation:

In a saucepan, heat butter and chocolate, stirring often, until melted and well blended.

In a detach bowl, beat eggs; stir in the corn syrup, sugar and vanilla.

Slowly add the chocolate composition to egg and sugar mixture, stirring well.

Preheat oven to 350°.

Pour filling into ready pie shell.

Bake 35 to 40 minutes, or until top is slightly crunchy and filling is set.

Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.

Ice Cream Version

Ingredients

1 ready 8 inch (6 ounces) chocolate crumb crust

1 cup powdered sugar

1 cup (6 ounces) Semi-Sweet Chocolate Morsels

1/4 cup (1/2 stick) butter or margarine, cut up

1/4 cup heavy whipping cream

2 tablespoons light corn syrup

1 teaspoon vanilla extract

3/4 cup chopped pecan or walnut, divided (optional)

2 pints coffee ice cream, softened slightly, divided

Whipped cream (optional)

Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and composition is smooth. Take off from heat. Stir in vanilla extract. Cool until slightly warm.

Drizzle 1/3 cup chocolate sauce in lowest of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; ice for 1 hour. Repeat with 1/3 cup sauce, 1/4 cup nuts and ice cream. Drizzle with remaining sauce; top with remaining nuts. ice for 2 hours or until firm. Top with whipped cream before serving.

To make graham cracker crust:

Melt 1/4 cup butter in microwave or stove top

Crumble graham crackers into a fine composition (put in plastic bag and roll with a rolling pin)

Pour graham crackers into the center of a pie tin

Pour melted butter onto graham crackers

Using a fork, press graham crackers up sides of pie tin and over the bottom

That's it. Enjoy your Mississippi mud pie.

Mississippi Mud Pie formula

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An Easy method For Homemade Cupcakes

Cupcakes have been around for centuries and are some of the most favorite treats today. Actually, they are roughly everywhere. You can see them in bakeries, coffee shops and even in groceries. Cupcakes used to be baked in small porcelain cups; hence, the name. These limited sweets are enjoyed throughout the world by habitancy of all ages. Pleasure habitancy with your own cupcakes using this uncomplicated recipe.

These are the tool you will need:

Homemade Chocolate Candy Recipes

*Cupcake pans - these are ovenproof cups for molding the cupcakes. They are normally made of metal, although they can also be stoneware and other materials.

*Cupcake liners - these are round pieces of paper located within the pans before the batter is put in them. The purpose of these is to make it easy to take out the cupcakes from the pans. These can also be made of very thin aluminum foil.

Here are the ingredients:

*2 eggs
*1 cup of milk
*1 teaspoon of vanilla extract
*1/2 cup of shortening
*3 teaspoons of baking power
*1 1/3 cups of sugar
*2 1/4 cups of flour

Baking directions:

1. Put the cupcake liners on the cupcake pans.
2. Preheat your oven to 177 degrees Celsius or 350 degrees Fahrenheit.
3. In a large bowl, beat the eggs thoroughly. When the blend has become fluffy, add in the sugar gradually; this should be followed by the flour, milk, vanilla extract, shortening and the baking powder. Keep beating all throughout. Be sure to mix all things thoroughly.
4. Once you're done with the batter, pour it on the cupcake pans with the cupcake liners. Do not fill the pans as the cupcakes will overflow. The pans should only be about 2/3 full.
5. Put the cakes in the oven and bake for 23 minutes. You will know if they are done by doing the toothpick test. Insert a toothpick in the middle of each cupcake and see if it comes out clean of each. Once finished baking, allow them to cool for awhile before serving.

Cupcakes are also a great way to experiment. You can try mixing in chocolate chips or putting on sprinkles. Using the same recipe above, you can give those cupcakes a twist by adding 3/4 cup of chocolate chips. You can also put some icing on them. Kids are going to love this: put some blue or other colorful icings on top of the cupcake and go bring out your inner child by manufacture faces. You can put in marshmallows or color-coated chocolates for the eyes. You can also put some fillings like jam or cream. Try adding some blueberry jelly or other tasty fillings and you can be sure of second helpings. Now have them with tea or coffee and enjoy!

An Easy method For Homemade Cupcakes

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Chocolate Homemade Candy formula - A gorgeous Presentation

I make this chocolate homemade candy at the holidays and get new compliments every year. It is so tasty and is made by melting white and dark chocolate together. It is also gorgeous and can be presented 2 separate ways. The red and green m&m's, coconut and white chocolate drizzle set it apart from any treat you'll make this holiday season.

Chocolate Homemade Candy

Homemade Chocolate Candy Recipes

1 box semi sweet chocolate chips (12 ounces)
2 packages white chocolate morsels (11 ounces each)
1 cup marshmallows
1 cup pecans
1 cup rice crispy cereal
1 small box coconut
1 lb. box peanut m&m's (red & green)
1 - 2 teaspoons vegetable oil
one metal pizza pan

Note: Substitute separate color m&m's to fit the holiday of your choice.

Reserve about 5 ounces of the white chocolate morsels (the remainder of the morsels will be mixed with the semi sweet chips). In the microwave oven (in a large glass bowl), melt the semi sweet morsels with all the white morsels (except the 5 ounces set aside) until smooth. Stop microwave every 30 seconds and stir; repeat until all the morsels are melted (being specific not to burn the chocolate). Let the aggregate cool down somewhat and add to the mixture; 1 cup marshmallows, 1 cup nuts, 1 cup rice crispy cereal (mix well).

Spread this chocolate homemade aggregate into a metal pizza pan; flatten mix out to extend to all sides of the pan. Place red and green m&m's on top of chocolate aggregate in a decorative pattern (you will not need the entire 1 lb. Package). Sprinkle coconut on top of chocolate aggregate last.

Take the 5 ounces of reserved white chocolate morsels; melt them in the microwave (stirring every 30 seconds); add 1 to 2 teaspoons vegetable oil to this chocolate mix; melt together and stir thoroughly. Drizzle this aggregate over the chocolate homemade candy.

Cool in refrigerator until thoroughly set (at least 2 hours). Cut into squares or for a more elegant presentation, cut into slim pizza sized slices.

Chocolate Homemade Candy formula - A gorgeous Presentation

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