It's that time of year again when daffodils will soon be in bloom, trees will be budding, and a lot of folks will be anxious to get out and work in their flower beds. It's called spring! And with spring comes the Easter bunny. An thoughprovoking and fun time for both kids and parents.
My all-time popular Easter candy were those marshmallow peeps. Every spring (to this day), I indulge in a container or two. I love them so.
There are lots of fun activities for kids on this extra spring holiday. Go beyond egg decorating and help your little ones decorate cute things for the house. Maybe some homemade crayola pictures to display in the windows or perhaps generate an Easter tree. Egg relays are a lot of fun as well. You know the game with the egg and the spoon where teams are paired up and the winners are the ones who carries the eggs from point A to point B? This game can be mixed with children and parents for even more fun!
Cookie decorating can be a fun action too. Bake the cookies ahead of time and make them in all shapes. Egg shaped, bunny shaped, or anyone you wish. Make sure you have abundance of pastel food coloring for the frosting along with lots of sprinkles. Other cool idea...have your kids help you put in order the Easter meal. Put a special, homemade apron on them and they will feel like a real chef. It's pretty much tradition to put in order a ham for the meal. But what can you make as side dishes and desserts?
Let's explore a incorporate of ideas...
Easter Cupcakes
Ingredients
(for basic cake recipe-about 12 cupcakes)
1/2 cup butter or margarine
1 cup self rising flour
1/2 cup sugar
2 tbs milk
2 large eggs
12 Easter-themed cupcake liners
frosting
food coloring
sprinkles
cupcake or muffin pan
small chocolate bunnies
Directions
Preheat the oven to 375 degrees F. With a wooden spoon, mix the butter and sugar together until smooth, ( about 2 min). Add the eggs and milk and stir thoroughly.
Gently fold in the flour and mix until fully blended. Divide the batter evenly into the cupcake liners. Place the pan of cupcakes on a shelf just above the center for 15 minutes.
After cooled, frost the cupcakes in the color of your choice. The kids will have fun decorating the cupcakes with the sprinkles and the chocolate bunnies.
Family's popular Potato Salad
Ingredients
2 lb small red potatoes, unpeeled
6 eggs
3 celery stalks
1/4 cup finely diced red onion
For Dressing:
1/2 cup mayonnaise
1 tablespoon mustard seeds
1 green onion, along with the tender green tops, finely chopped
1/4 cup finely chopped fresh parsley
1 teaspoon dry mustard
salt and pepper to taste
Directions
Boil the potatoes and eggs. I all the time put them in the fridge overnight to forestall the potato salad from turning out mushy. Peel the potatoes and the eggs and cut into small chunks and toss them into a large bowl. Add the celery and red onion and toss briefly to mix. Set aside.
For Dressing: In a small bowl and using a fork, stir together the mayonnaise, mustard seeds, green onion, parsley, dry mustard, salt and pepper, mixing well. Pour the dressing over the potato and egg composition and mix well.
For best flavor, cover and chill for up to 2 hours before serving. Sprinkle the parsley over the top and serve.
Extra house Activity
With today's global economic conditions...there are many children and families in need. Why not make up some extra baskets that you can donate? This is something that kids can help with as well. You will be putting smiles on many faces. Share the joy of giving this Easter.
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